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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    9% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 10 - US
    6% - Vienna - US

    Hops

    Centennial
    9.9
    Centennial
    8.4
    Cascade
    3.4
    Cascade
    1.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    In Mash Tun
    Batch Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Centennial Blonde
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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