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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    8% - Crystal 120L - CA
    6% - Dark Munich - DE
    4% - Chocolate - BE
    3% - Black Malt - UK
    2% - Pale Chocolate - UK
    7.33 lb kg total fermentables

    Hops

    Styrian Aurora
    6.2
    Northern Brewer
    32.0
    57 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    5.2 ph stabilizer

    Mash Steps

    Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fandens Lort Baltic Porter
    Baltic Porter
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 38.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 38.3° SRM Color
    • 72% Efficiency
    • 6.3% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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