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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pilsner - US
    45% - Wheat - US

    Hops

    Citra
    45.0
    Citra
    7.0
    Cascade
    3.6
    Cascade
    1.5
    Citra
    2.8

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Lettkokt Havregryn
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sommer Ipa
    • 27.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.011 FG
    • 59.8 IBU (tinseth) Bitterness
    • 0.96 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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