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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Maris Otter Pale - UK
    37% - Aromatic Malt - US
    12% - Crystal 60L - CA
    2% - Chocolate Malt - US

    Hops

    Challenger
    10.2
    Hallertau
    11.9

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Dog Brown Ale
    American Brown Ale
    • 2.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 22.3° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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