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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - 2-Row - US
    6% - White Wheat - US
    6% - Crystal 40L - CA
    2% - Special Roast - US
    1% - Roasted Barley - US
    6% - Honey - US
    15.4 lb kg total fermentables

    Hops

    Hallertau
    18.0
    Cascade
    2.8
    Cascade
    1.5
    2.5 oz g total hops

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Cinnamon
    Ginger

    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of Christmas Ale Great Lakes Clone
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.026 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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