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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 2-Row - US
    15% - Chocolate Malt - US
    12% - Caramel/Crystal 60 - US
    4% - Flaked Barley - US
    2% - Roasted Barley - US
    2% - Midnight Wheat - US
    12% - Lactose - Milk Sugar - US
    4% - Rolled Oats - US
    13 lb kg total fermentables

    Hops

    Northern Brewer
    0.0
    Northern Brewer
    37.7
    Northern Brewer
    9.4
    Northern Brewer
    3.8
    3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Cocoa Powder last 5 minutes of boil
    Vanilla Extract
    Peppermint Extract
    cacao nibs

    Mash Steps

    Step 1

    Special Instructions

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    Recipe Facts

    Clone Of Mint Chocolate Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.019 FG
    • 50.8 IBU (brewgr) Bitterness
    • 0.79 BG:GU
    • 58.4° SRM Color
    • 65% Efficiency
    • 5.8% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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