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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pilsner - BE
    27% - White Wheat - US
    13% - Caramel Wheat Malt - DE
    2% - Caramel/Crystal 60 - US
    2% - Special Roast - US
    10% - Rye - US

    Hops

    Mt. Hood
    0.0

    Yeast

    WLP667 Lactobacillus delbruckii 2-4 days @100-110F
    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Whirlfloc last 10 mins of boil

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Farmhouse Flanders Red 1
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.018 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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