Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    17% - Amber - UK
    20% - Aromatic Malt - UK
    2% - Caramel/Crystal 90 - US
    3% - CaraAmber - DE
    6% - Munich - Light 10L - US
    17% - Vienna - UK
    11% - Pale 2-Row - UK
    5% - Wheat - BE
    2% - Smoked Malt - US
    17% - Flaked Barley - US

    Hops

    Amarillo
    13.5
    Fuggles
    7.9
    Amarillo
    7.4

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Cinnamon
    Molasses

    Mash Steps

    1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of EXP
    Old Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 28.8 IBU (rager) Bitterness
    • 0.43 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.