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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - Pale Ale - US
    21% - CaraBrown - US
    5% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US

    Hops

    Nugget
    24.6
    Willamette
    4.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Coco nibs
    Irish Moss

    Mash Steps

    mash should drop to 150

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Chocolate Brown
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 22.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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