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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - 2-Row - US
    8% - Munich Dark - DE
    4% - Crystal 60L - CA
    4% - Chocolate Malt - US
    12 lb kg total fermentables

    Hops

    Cascade
    11.7
    Cascade
    9.0
    Willamette
    7.9
    Cascade
    11.6
    Willamette
    1.6
    Cascade
    2.3
    Willamette
    0.0
    Cascade
    0.0
    5 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Calcium Chloride
    Lactic Acid
    Whirlfloc tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Brown Ale
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 44.1 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 18.4° SRM Color
    • 73% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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