iPA - 8 - No Boil NW Pale Recipe

Recipe Info

Recipe Image

iPA - 8 - No Boil NW Pale

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
74%
Start of base malt series, close to UHA 20 water. Tastes incredible at bottling! Capped on the foam vs in batches.

This recipe was cloned from iPA - 5 - No Boil Oats.

Fermentables

95% - Pale Ale - US
3.5
37
4
Mash
5% - Victory Malt - US
0.2
34
28
Mash

Hops

Columbus
2
Pellet
Boil
2 min(s)
15
17.6
Citra
1
Pellet
Boil
2 min(s)
12
7.0
Centennial
2
Pellet
Boil
2 min(s)
10.5
12.3
Mosaic
2.5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
20 min
Mash-Out
Direct Heat
165
15 min

Special Instructions

1.
pH 5.37, 2ml, bottle ph: 4.69, ferm @ 64
2.
4.5 Gyps, 2 Eps, 1 CaCl, Campden & Whirlfloc
3.
Hops in at 0, 5, 10m

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • squaremile

    Fine, but missing some mid palate flavor and also has a nutty thing that isn't as balanced in some bottles 3/5

    12/13/2015 8:28:49 AM

Recipe Facts

iPA - 8 - No Boil NW Pale
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 36.9 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.1° SRM Color
  • 74% Efficiency
  • 3.0% ABV Alcohol
  • 101 per 12oz Calories
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