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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - BE
    2% - CaraVienna - BE
    12% - White Wheat - US
    1% - Chocolate Malt - US
    10.5625 lb kg total fermentables

    Hops

    Mt. Hood
    20.8
    1 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Saison Belgian Ale
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 8.0° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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