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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - CaraCrystal Wheat Malt - US
    18% - Pilsner - US
    55% - Flaked Barley - US
    5.5 lb kg total fermentables

    Hops

    Golding
    38.8
    1 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Coriander
    Yeast Nutrient

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Grisette 1
    Saison
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.020 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 20.5° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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