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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Maris Otter Pale - UK
    13% - Flaked Barley - US
    23% - Belgian Amber Candi Sugar - BE
    8.54 lb kg total fermentables

    Hops

    East Kent Goldings
    25.8
    East Kent Goldings
    4.6
    1.99 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Tetleys Clone
    Ordinary Bitter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 14.9° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

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