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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Pilsner - DE
    3% - Special B - BE
    2% - Wheat Malt - DE
    1% - Carafa II - DE
    16 lb kg total fermentables

    Hops

    Magnum
    25.1
    Styrian Goldings
    3.7
    Styrian Goldings
    0.3
    1.75 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Piloncillo (unrefined Mexican sugar)

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Strong Ale
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.019 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 15.3° SRM Color
    • 70% Efficiency
    • 8.4% ABV Alcohol
    • 292 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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