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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Floor-Malted Bohemian Pilsner - DE
    6% - Carapils - DE
    2.33 lb kg total fermentables

    Hops

    Saaz
    2.9
    Tettnang
    33.9
    80 oz g total hops

    Yeast

    Mangrove Jack Bohemian Lager

    Other Stuff

    5.2 Ph Stabilizer

    Mash Steps

    Add Malt pipe
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bohemian Lager
    Czech Premium Pale Lager
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 36.8 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 2.4° SRM Color
    • 80% Efficiency
    • 5.7% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

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