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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Liquid Malt Extract - Extra Light - US
    31% - Liquid Malt Extract - Wheat - US
    32% - Pale 2-Row - US
    20% - Flaked Wheat - US
    17.75 lb kg total fermentables

    Hops

    East Kent Goldings
    29.8
    East Kent Goldings
    7.2
    East Kent Goldings
    0.0
    7 oz g total hops

    Yeast

    Wyeast Belgian Wheat 3942

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of White Orca Ale Clone
    Witbier
    • 10.00 Gallons Liters Batch Size
    • 6.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.014 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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