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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Munich - UK
    15% - Vienna - US
    8% - Acid Malt
    4% - Special B
    4% - Caramel/Crystal 40 - US
    31% - Belgian Pale Malt
    15% - Wheat Malt

    Hops

    Perle
    42.1

    Yeast

    Wyeast Belgian Ale 1214
    Wyeast Brettan. Lambicus 5526

    Other Stuff

    Cherries

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of Kriek Crossing Sour Ale
    Fruit Lambic
    • 4.25 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.058 OG
    • 1.019 FG
    • 42.1 IBU (brewgr) Bitterness
    • 0.73 BG:GU
    • 17.7° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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