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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    71% - 2-Row - US
    9% - Victory Malt - US
    4% - Chocolate Malt - US
    9% - Blackprinz - US
    4% - Special B - BE
    2% - Peated Malt - UK
    11.25 lb kg total fermentables

    Hops

    Cluster
    23.1
    Cluster
    12.5
    2 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Sodium Metabisulfite
    Gypsum
    Calcium Chloride
    Whirlfloc tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peated Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 49.5° SRM Color
    • 69% Efficiency
    • 5.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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