iPA - 6 - No Boil Wheat Recipe

Recipe Info

Recipe Image

iPA - 6 - No Boil Wheat

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
68%
First wheat, second flameout hopburst technique, longer hopstand, second s-04, slightly harder water again

This recipe was cloned from iPA - 5 - No Boil Oats.

Fermentables

53% - Golden Promise
2
37
3
Mash
40% - Wheat Malt
1.5
37
2
Mash
7% - Victory
0.25
34
28
Mash

Hops

Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
2.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
17 min
Mash-Out
Direct Heat
165
25 min

Special Instructions

1.
3.5 gallon starting water, pH 5.34, 1.6ml, real 5.38
2.
Rehydrated yeast, pitch later that day, 64 deg
3.
3 Gyps, 3 CaCl, 2 Eps, Campden & Whirlfloc
4.
25m hopstand in kettle at 0, 5, 10, 15m at 165, then chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • squaremile

    Grassy, intense 3/5

    11/16/2015 9:59:56 PM

Recipe Facts

iPA - 6 - No Boil Wheat
  • 3.25 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.029 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 68% Efficiency
  • 2.6% ABV Alcohol
  • 94 per 12oz Calories
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