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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    16% - Munich - Light 10L - US
    4% - Chocolate Malt - US
    4% - Caramel/Crystal 60 - US
    3% - Roasted Barley - US
    1% - De-Bittered Black - BE

    Hops

    Willamette
    32.3
    Willamette
    24.8
    Willamette
    1.6

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Amylase
    Alpha-Amylase

    Special Instructions

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    Recipe Facts

    Clone Of boco clone
    Imperial Stout
    • 5.25 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.140 OG
    • 1.049 FG
    • 58.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 48.6° SRM Color
    • 80% Efficiency
    • 11.7% ABV Alcohol
    • 525 per 12oz Calories

    Homebrew Style Guide

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