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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Maris Otter Pale - UK
    12% - Rolled Oats - US
    8% - Munich - UK
    4% - Roasted Barley - US
    4% - CaraMunich - BE
    4% - Crystal 90L - UK
    4% - Pale Chocolate - UK
    12 lb kg total fermentables

    Hops

    Northern Brewer
    27.7
    Northern Brewer
    6.4
    1.3 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Coffee
    Ancho Peppers
    Cocoa
    Cinnamon
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Morning Glory
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 26.6° SRM Color
    • 80% Efficiency
    • 6.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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