iPA - 5 - No Boil Oats Recipe

{"RecipeId":14434,"RecipeTypeId":10,"OriginalRecipeId":13273,"UnitType":"s","IbuFormula":"t","CreatedBy":101331,"Name":"iPA - 5 - No Boil Oats","Description":"Add oats since Whirlfloc will clear the beer, slightly harder water, less base malt, first S-04","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.25,"BoilSize":3.5,"BoilTime":5,"Efficiency":0.76,"DateCreated":"\/Date(1442774308367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.033136,"Fg":1.00861536,"Srm":4.5905141464744688,"Ibu":0,"BgGu":0,"Abv":3.1631625599999995,"Calories":108,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"63627","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"63655","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"64880","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"63284","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"63285","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"63286","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"18910","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"20","Id":"7512","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"175","Time":"20","Id":"7513","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"20933","Rank":"1","Text":"3.5 gallon starting water, pH 5.27, 2.2ml, real was 5.39"},{"Id":"20934","Rank":"2","Text":"Rehydrated yeast, pitch later that day, 64 deg"},{"Id":"20935","Rank":"3","Text":"2.5 Gyps, 2.5 CaCl, 2 Eps, Campden \u0026 Whirlfloc"},{"Id":"20936","Rank":"4","Text":"20m hopstand in kettle at 0, 5, 10m at 175, then chill"}]}