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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    7% - Caramel/Crystal 40 - US
    5% - Chocolate Malt - US
    4% - Black Malt - US
    5% - Dark Munich - DE
    7% - Flaked Oats - US

    Hops

    Willamette
    18.1
    Willamette
    13.9
    Saaz
    2.8

    Yeast

    Danstar Nottingham

    Other Stuff

    cocoa nibbs

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Clone Of For Richer or for Porter - Low E...
    American Porter
    • 3.00 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 37.6° SRM Color
    • 60% Efficiency
    • 5.9% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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