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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    18% - 6-Row - US
    5% - Wheat - US
    5% - Rye - US
    5% - Honey Malt - CA
    5% - Special B - BE
    5% - Carafa Special I - DE
    59% - Liquid Malt Extract - Pilsen - US
    5.5 lb kg total fermentables

    Hops

    Northern Brewer
    29.3
    Goldings
    12.5
    1 oz g total hops

    Yeast

    Danstar Nottingham
    Nottingham secondary dregs from secondary of 1 gal chocolate oatmeal milk stout
    Premier Cuvee to secondary

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ichi Barleywine
    American Barleywine
    • 1.63 Gallons Liters Batch Size
    • 1.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.115 OG
    • 1.027 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 33.0° SRM Color
    • 93% Efficiency
    • 11.4% ABV Alcohol
    • 413 per 12oz Calories

    Homebrew Style Guide

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