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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale 2-Row - UK
    9% - Wheat Malt - DE
    5.5 lb kg total fermentables

    Hops

    Styrian Aurora
    26.3
    Styrian Aurora
    5.2
    40 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    citrus hop oil

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of cb2
    • 19.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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