American Amber Ale Recipe - Toasted Amber Ale

Recipe Info

Recipe Image

Toasted Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Simpson's Golden Promise, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 20 - US, Brown Malt - UK, Roasted Barley - US, Nugget Hops, Centennial Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - Simpson's Golden Promise
7
38
2
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
10% - Victory Malt - US
1.25
34
28
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
25.0
Centennial
1
Pellet
Boil
20 min(s)
10.5
23.9
Centennial
1
Pellet
Boil
10 min(s)
10.5
14.3
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
5.0
Willamette
2
Pellet
Boil
1 min(s)
5
1.6

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 69.9 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 17.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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