IPA V3 - Hop Fu (exported from brewgr.com) 1 All Grain SingleSpeed (https://brewgr.com/!/SingleSpeed) 28.39058838 34.825788412799994 90 64 This recipe was exported from https://brewgr.com. Gypsum Calc. Chloride CaSO4 CaCl2 20 4 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. Tinseth Chinook 1 13 0.01417475 First Wort Warrior 1 16 0.04252425 Boil Columbus 1 15 0.0283495 Boil Amarillo 1 9 0.0283495 Boil Simcoe 1 13 0.0283495 Boil Citra 1 12 0.0283495 Flame Out Amarillo 1 9 0.0283495 Flame Out Simcoe 1 13 0.0283495 Flame Out Columbus 1 15 0.0283495 Flame Out Citra 1 12 0.056699 Dry Hop Amarillo 1 9 0.0283495 Dry Hop Simcoe 1 13 0.0283495 Dry Hop Columbus 1 15 0.0283495 Dry Hop 2-Row - US 1 9.525432 Grain 80.062318777859517 1 Carapils - Dextrine Malt - US 1 0.453592 Grain 71.406932964036869 1 Caramel/Crystal 40 - US 1 0.226796 Grain 75.734625870948207 40 White Labs California Ale WLP001 1 Ale
Liquid
82
Irish Moss 1 0.00985784 false other boil Yeast Nutrient 1 0.00246446 false other boil