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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - White Wheat - US
    48% - Pilsner - BE
    5% - Golden Naked Oats - UK
    21 lb kg total fermentables

    Hops

    Cascade
    5.5
    Simcoe
    15.9
    Cascade
    0.3
    Citra
    0.8
    3 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400
    Wyeast Belgian Witbier 3944

    Other Stuff

    hull melon hops at 2 minutes

    Mash Steps

    Mash @ 153 for 60 min.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian White IPA
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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