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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - BE
    20% - Wheat Malt - DE
    2% - Acidulated Malt - DE
    16% - Munich - UK
    12.75 lb kg total fermentables

    Hops

    Warrior
    33.5
    Saaz
    0.0
    2.62 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Yellow Pepper
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Peppered Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.2° SRM Color
    • 66% Efficiency
    • 7.1% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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