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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pale Malt
    9% - Pale Chocolate - UK
    9% - Briess Caramel 80L
    4% - Roasted Barley - US
    4% - Flaked Oats - US
    4% - Briess Carapils

    Hops

    East Kent Goldings
    32.9

    Yeast

    Wyeast Northwest Ale 1332

    Other Stuff

    Lactose
    Dark, Bittersweet Bakers Chocolate
    Whirfloc Tablet
    Unsweetened Chocolate Backing Nibs
    Mexican Vanilla Beans

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of La Llorona
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.058 OG
    • 1.018 FG
    • 32.9 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 33.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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