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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    5% - Carapils - DE
    4% - Roasted Barley - US
    4% - Caramel/Crystal 75 - US
    4% - Victory Malt - US

    Hops

    Fuggles
    0.0
    Nugget
    38.5

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Oak
    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Brousse
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 18.5° SRM Color
    • 64% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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