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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    34% - Flaked Wheat - US
    7% - Honey Malt - CA
    14.5 lb kg total fermentables

    Hops

    Magnum
    70.3
    Citra
    0.0
    Citra
    0.0
    9 oz g total hops

    Yeast

    White Labs Bavarian Weizen Ale WLP351
    White Labs California Ale V WLP051
    White Labs California Ale WLP001
    White Labs Amer. Ale Blend WLP060
    Fermentis Safale US-05
    Fermentis Safale S-04

    Other Stuff

    Grapefruit Zest

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey Citraweizen IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 70.3 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

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