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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Wheat - BE
    15% - Pilsner - DE
    15% - Vienna - DE
    3% - Belgian Aromatic - BE
    15% - Honey - US
    3.05 lb kg total fermentables

    Hops

    Cascade
    9.5
    Hull Melon
    5.5
    Bavarian Mandarin
    5.5
    Hull Melon
    2.6
    Bavarian Mandarin
    2.6
    32 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer
    Carbonation Drops / .45L Swingtop

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Willy de Witte IV
    Weizenbock
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 6.0° SRM Color
    • 80% Efficiency
    • 7.4% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

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