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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pale 2-Row - US
    12% - Dark Munich - DE
    7% - Special B - BE
    12.3 lb kg total fermentables

    Hops

    Simcoe
    21.7
    Saaz
    3.1
    Saaz
    0.0
    1.5 oz g total hops

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Clove
    Cinnamon
    Ginger
    Pumpkin Fruit (1.8 lb can)
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Pumpkin Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.021 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 16.9° SRM Color
    • 72% Efficiency
    • 5.6% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

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