King Barbeerian Recipe

Recipe Info

Recipe Image

King Barbeerian

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Target Hops, Chinook Hops, Crystal Hops, Magnum Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - 2-Row - US
7
37
2
Mash
7% - Vienna - US
0.66
36
4
Mash
7% - Carapils - Dextrine Malt - US
0.66
33
1
Mash
4% - Caramel/Crystal 80 - US
0.33
35
80
Mash
4% - Victory Malt - US
0.33
34
28
Mash

Hops

Target
33
Pellet
Boil
60 min(s)
11.4
25.6
Chinook
20
Pellet
Boil
20 min(s)
14
11.5
Crystal
6
Pellet
Boil
20 min(s)
4
1.0
Magnum
8
Pellet
Boil
15 min(s)
9.8
2.6
Hallertau
33
Pellet
Boil
5 min(s)
4.7
2.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Barbeerian
  • 34.07 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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