American Amber Ale Recipe - Grade Ale

Recipe Info

Recipe Image

Grade Ale

by on
All Grain
34.0687 Liter(s)
41.6395 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Special B - BE, Flaked Barley - US, Biscuit Malt - BE, Crystal 140L - UK, Maple Syrup - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
7
37
2
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep
2% - Special B - BE
0.2
30
180
Steep
3% - Flaked Barley - US
0.25
32
2
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Crystal 140L - UK
0.25
33
140
Mash
8% - Maple Syrup - US
0.72
30
35
Late

Hops

Willamette
25
Pellet
FirstWort
60 min(s)
5.2
8.8
Fuggles
50
Pellet
Boil
60 min(s)
4.9
16.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grade Ale
American Amber Ale
  • 34.07 Gallons Liters Batch Size
  • 41.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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