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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    53% - 2-Row - US
    3% - Black Malt - US
    3% - Carapils - DE
    7% - Flaked Barley - US
    23% - Munich - Light 10L - US
    3% - Carafa II - DE
    3% - Black Barley - US
    3% - Chocolate Malt - US
    15 lb kg total fermentables

    Hops

    Northern Brewer
    39.5
    Willamette
    2.9
    East Kent Goldings
    8.0
    3.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of B4 midnight stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.020 FG
    • 50.5 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 54.7° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

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