American Stout Recipe - B4 midnight stout

Recipe Info

Recipe Image

B4 midnight stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
B3 Stout all grain plus plus

Fermentables

53% - 2-Row - US
8
37
1
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Carapils - DE
0.5
33
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
23% - Munich - Light 10L - US
3.5
35
10
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Black Barley - US
0.5
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
39.5
Willamette
1
Pellet
Boil
5 min(s)
5
2.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
fubared the mash and/or sparge , got 1.054 OG
2.
Adding 16 oz 90 proof bourbon with 4 oz cocoa nibs in 2ndry
3.
3 weeks in primary, 3 weeks in 2ndry
4.
1.015 FG before bourbon added = 5.2% ABV, tasted good.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B4 midnight stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 54.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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