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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Pilsner - DE
    26% - Munich - 60L - US
    9% - Wheat - US
    4% - Cane Sugar - US
    11.5 lb kg total fermentables

    Hops

    East Kent Goldings
    15.0
    Goldings
    7.6
    2 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Crushed Coriander
    Orange Rind (small orange)
    Lime Rind (large lime)

    Mash Steps

    Mash In
    Saccharification Rest
    Long rest until next morning (total rest approx 14 hours)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pseudo Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 17.1° SRM Color
    • 87% Efficiency
    • 6.5% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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