Witbier Recipe - Belgian Witbier 5G

Recipe Info

Recipe Image

Belgian Witbier 5G

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Wheat - US, Rolled Oats - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

56% - Pale Ale - US
6
37
3
Mash
37% - Flaked Wheat - US
4
35
2
Mash
7% - Rolled Oats - US
0.75
33
2
Mash

Hops

Saaz
1
Pellet
Boil
75 min(s)
3.6
12.3

Yeast

Fermentis Safbrew WB-06
90%

Other Stuff

Coriander
0.75
oz
FlameOut
Orange or Lemon peel
0.75
oz
FlameOut

Mash Steps

Single infusion mash
Infusion
150
60 min

Special Instructions

1.
Chill wort to 65 and ferment at 65-67 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier 5G
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 185 per 12oz Calories
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