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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Maris Otter Pale - UK
    4% - CaraAmber - DE
    4% - Caramel/Crystal 120 - US

    Hops

    Centennial
    9.6
    Columbus
    17.3
    Simcoe
    11.6
    Centennial
    6.2
    Columbus
    11.2
    Simcoe
    7.5
    Centennial
    0.0
    Columbus
    0.0
    Simcoe
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Demoor IPA
    American IPA
    • 22.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 63.3 IBU (tinseth) Bitterness
    • 0.94 BG:GU
    • 13.4° SRM Color
    • 66% Efficiency
    • 7.0% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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