Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
6 Gallon(s)
7.9 Gallon(s)
90 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Corn Sugar (Dextrose) - US, Belgian Aromatic - BE, Brown Sugar - US, Santiam Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Coriander.

Fermentables

79% - Pilsner Malt
15
38
2
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
11% - Belgian Aromatic - BE
2
36
26
Mash
2% - Brown Sugar - US
0.375
46
8
Late

Hops

Santiam
2
Leaf
Boil
60 min(s)
6
29.4
Saaz
1
Pellet
Boil
20 min(s)
3.8
6.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.7

Yeast

Wyeast Belgian Abbey II 1762
79%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.019 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 309 per 12oz Calories
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