Weissbier Recipe - Clone Of Hefeweizen take 1

Recipe Info

Recipe Image

Clone Of Hefeweizen take 1

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Melanoidin Malt - US, Tettnang Hops, Hallertau Hops, safebrew WB-06 Homebrew Yeast.

This recipe was cloned from Hefeweizen take 1.

Fermentables

% lb fermentable ppg   L   usage  
50% 2 Wheat - US 39
Mash
44% 1.75 Pilsner - US 34
Mash
6% 0.25 Melanoidin Malt - US 37
20°
Mash
4 lb

Hops

oz variety type usage time AA   IBU  
0.25 Tettnang Pellet Boil 60 minutes 4.4 12.8
0.25 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
0.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
safebrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 153 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefeweizen take 1
Weissbier
2.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.048
1.010
5.3° SRM
65%
12.8 IBU (brewgr)
0.27
4.9% ABV
157 per 12oz
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