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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Pilsner - DE
    3% - Acidulated Malt - DE
    2% - CaraHell - DE
    4.86 lb kg total fermentables

    Hops

    Perle
    15.4
    Saaz
    9.7
    Saaz
    4.0
    64 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Beta-Glucan Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of bp
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.9° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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