All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - UK, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
72% - Pale Ale - US
17.5
37
3
Mash
12% - Flaked Oats - US
3
37
1
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - UK
1.25
29
550
Mash
Hops
Simcoe
1.5
Pellet
Boil
60 min(s)
13
29.9
Yeast
Wyeast London Ale III 1318
65%
Wyeast London Ale III 1318
65%
Other Stuff
No other stuff in this recipe
Mash Steps
Single infusion mash
Infusion
152
60 min
Special Instructions
1.8.5 Gal strike water at 168 F w/ mash at 152 F
2.9.6 Gal sparge water at 200 F / Split for double sparge at 168-170 F
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