American Brown Ale Recipe - Nutsquasher Ale - Mark II

Recipe Info

Recipe Image

Nutsquasher Ale - Mark II

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
39%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Victory Malt - US, Rolled Oats - US, Caramel/Crystal 90 - US, Caramel/Crystal 120 - US, Honey Malt - CA, Caramel/Crystal 60 - US, Wheat Malt - DE, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Toasted Pecans.

Fermentables

50% - Pilsner - US
7
34
1
Extract
11% - Victory Malt - US
1.5
34
28
Mash
7% - Rolled Oats - US
1
33
2
Mash
7% - Caramel/Crystal 90 - US
1
35
90
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Wheat Malt - DE
1
37
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
43.5
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.9
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

Wyeast American Ale 1056
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
5
each
Primary
Toasted Pecans
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutsquasher Ale - Mark II
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 27.1° SRM Color
  • 39% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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