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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Caramel/Crystal 75 - US
    2% - Roasted Barley - US
    8% - Lactose - Milk Sugar - US
    12.5 lb kg total fermentables

    Hops

    Phoenix
    15.5
    Phoenix
    9.4
    Phoenix
    11.3
    2 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Dark Chocolate Powder
    Kahlua
    Cold Brewed Espresso

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Birramisu
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 30.9° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 247 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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