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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Pale Ale - DE
    33% - Munich - UK
    5% - Amber - UK

    Hops

    Simcoe
    38.9
    Simcoe
    9.0
    Amarillo
    6.1
    Simcoe
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sebastiao IPA v.3
    American IPA
    • 8.00 Gallons Liters Batch Size
    • 10.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 54.0 IBU (tinseth) Bitterness
    • 0.93 BG:GU
    • 8.3° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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