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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Dry Malt Extract - Amber
    39% - Liquid Malt Extract - Amber - US
    20% - Liquid Malt Extract - Dark - US
    6% - Flaked Barley - US
    6% - Crystal 60L - CA
    12% - Pale 2-Row - US
    6% - Chocolate Malt - US
    6% - Black Malt - US
    3.38 lb kg total fermentables

    Hops

    Chinook
    17.0
    Willamette
    4.3
    Chinook
    8.4
    Willamette
    2.8
    0.4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Hershey's Cocoa
    Ghirardelli Extra Bitter Sweet 70% Cacao
    Brown Sugar (Dark)
    Ghirardelli Un-Sweet 100%
    Lactose

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Imperial Chocolate Milk Stout - 1Gal Extr...
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.097 OG
    • 1.024 FG
    • 32.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 62.1° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 342 per 12oz Calories

    Homebrew Style Guide

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